NEWMARKET HOTEL CELEBRATES THE FLAVOURS OF CALIFORNIA WITH A WINK TO THE SOUTH, DELIVERING A MARKET DRIVEN MENU THAT TEASES THE TASTEBUDS WITH BIG, BOLD FLAVOURS.
Think soft shell crab tacos, Latin cured meats, wood roasted Cazuelas and Rare Breed Roasts from a smoking wood fire oven.
Open for lunch and dinner seven days a week, we can cater to any craving.
Our menu is extensive and inviting. If choosing is simply too much, try our 'So Cal' menu, where you can have a taste of it all.
SIX DEGREES ARCHITECTS HAVE TAKEN A HISTORICAL PUB, MAINTAINED THE OLD RED BRICK FAÇADE AND MARRIED IT WITH CONTEMPORARY COOL.
Upon entry you are greeted by a light infused bar and dining room with an airy outdoor beer garden, complete with cosy corner banquettes and planters for shade. The indoor dining areas are intimate and set within grand arches where diners are seated on seventies ‘tub’ chairs.
Towards the rear of the venue you, will find our Chef’s Table, constructed from slabs of recycled timber from the Princes Pier. The Chef’s Table provides a semi-private space for groups of 12-18 guests, situated underneath a suspended chandelier of hanging chillies, garlic and artichokes.
Below Newmarket Hotel lies Cellar Bar, a stylish, recently refurbished function space. With comfortable booth seating and lots of dining tables, this space can cater for up to 100 guests seated or 230 guests cocktail style.
FOOD AND BEVERAGE OPTIONS
Set menu from $75pp
Canape packages from $29pp
Beverage packages from $54pp
For more information, please call our functions team on (03) 9810 0087 or firstname.lastname@example.org
We transformed into a Latin American haven and invited Melburnians to experience an evening that embodied everything a Cinco de Mayo celebration should; great food, tequila and a whole lot of fun.
Vamos de fiesta!