NEWMARKET HOTEL CELEBRATES THE FLAVOURS OF CALIFORNIA WITH A WINK TO THE SOUTH, DELIVERING A MARKET DRIVEN MENU THAT TEASES THE TASTEBUDS WITH BIG, BOLD FLAVOURS.
Think soft shell crab tacos, Latin cured meats, wood roasted Cazuelas and Rare Breed Roasts from a smoking wood fire oven.
Open for lunch and dinner seven days a week, we can cater to any craving.
Our menu is extensive and inviting. If choosing is simply too much, try our 'So Cal' menu, where you can have a taste of it all.
OUR BAR HOUSES A TOTAL OF 17 BEER TAPS, WITH AN EXTENDED SELECTION OF BOUTIQUES AND VARIETALS. CHANNELING THE FLAVOURS OF THE US WEST COAST, THE NEWMARKET OFFERS A RANGE OF EXOTIC COCKTAILS SERVED INDIVIDUALLY OR IN PITCHERS.
Wines from the barrel are available by the glass and in half and full carafes.
SIX DEGREES ARCHITECTS HAVE TAKEN A HISTORICAL PUB, MAINTAINED THE OLD RED BRICK FAÇADE AND MARRIED IT WITH CONTEMPORARY COOL.
Upon entry you are greeted by a light infused bar and dining room with an airy outdoor beer garden complete with cosy corner banquettes and planters for shade. The indoor dining areas are intimate and set within grand arches where diners are seated on seventies ‘tub’ chairs.
Towards the rear of the venue you will find our Chef’s Table, constructed from slabs of timber recycled from the Princes Pier. The Chef’s Table provides a semi-private space for groups of 12-18 guests, situated underneath a suspended chandelier of hanging chillies, garlic and artichokes.
Join us at the Newmarket as we transform into a Latin American haven for an evening that will embody everything a Cinco de Mayo celebration should; great food, tequila and a whole lot of fun.
Celebrate the day with a 4 course ‘Cinco Spread’. Featuring crowd favourites such as BBQ corn on the cob with jalapeño crema, soft shell crab tacos with fennel, corn and spiced tomatillo and 36-hour slow cooked Berkshire pork hock with chilli caramel, green mole and oregano pilaf. Accompanied by an Don Julio margarita to keep the heat at bay.
Expect tunes that will keep you dining late into the night, fire breathers and stilt walkers, as well as face-painters on hand to transform faces with traditional sugar skull art. As a finale, piñatas will be smashed in traditional fashion.
Tickets are $40 per head and two sittings are available at 7pm and 9pm.
PLEASE NOTE: The 7pm seating has SOLD OUT. There are still tickets available for the 9pm seating, but places are filling up quickly. Secure yours now. To book, click on the button below.
Vamos de fiesta!