Weekly Specials

Upcoming Events

Cocktails On Us

To celebrate our new look, enjoy a free cocktail on us. Simply enter the code NEWUS into the Australian Venue Co. app.

You can have any cocktail you like, though we recommend one of our faves:

J'aime NY | Chai Colada | Itsy Bitzy, It's a Tiki | Ain't You a Peach | The Killer

Don’t have the app? Download it now.
How to redeem your free cocktail:
1. Download the Australian Venue Co app for free
2. Register an account and add your payment method
3. Head to the voucher code tab in the menu on the left hand side and enter the code NEWUS
4. Your gift will appear on Newmarket's app page
Download the app

Santa Paws Photo Booth

Santa Paws is coming to town!

On Tuesday 17 December from 6pm-9pm, bring your pooch in for a free photo with Santa! You'll get a free print-out on the spot, and your pooch will get a free dog biscuit.

And of course $5 Puppy Parmas are on too!

Plus, wear your Ugliest Christmas Sweater (or T-Shirt) in celebration of International Ugly Christmas Sweater Day. We'll give the person with the ugliest sweater a $100 Myer Voucher to go and buy a better sweater. Because why should your fur children have all the fun?
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Christmas Day Lunch

It's merry, it's bright, it's a complete and utter delight.

Join us this Christmas for a jolly three course set menu plus a glass of bubbles for $95pp. Wash it down with our festive Christmas punch!

We've got two sessions available: 11:30-1:30 | 2:00-4:00

Plus, we’ve got a special two-course menu for the kids for only $20pp.

Bookings essential.

King prawn and Marie rose cocktail (GF)
Pork & cranberry terrine, toasted briche & apple chutney
Oysters - natural (GF)
Garlic & tarragon mushrooms on toasted sourdough

Honey & mustard glazed ham, broccolini (GF)
Christmas turkey & pancetta, caramelised cabbage & raisins (GF)
Pan seared salmon, crushed potatoes, asparagus & hollandaise (GF)
Pea & asparagus risotto, spinach & mint (V)

Christmas Pudding, brandy anglaise
Sticky date pudding, salted caramel & chantilly
Smashed pav, strawberries & cream
Cheese selection, quince, lavosh, fruits
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Three Course Bottomless Brunch

Do brunch with us!

Every Saturday from 11:30am & 2pm, join us for a three course sharing-style menu plus two hours of bottomless mimosas, pimms, mojitos, espresso martinis & house beer.

Food - to share
Eggs Benedict / English Muffin, hollandaise, ham, poached egg, spinach
Tomato Bruschetta / tomato medley, sourdough, aged balsamic, goats cheese (V)
Smashed Avo / brioche, feta, dukkha (V)
Fried Chicken Slider / slaw, cheese, sweet chilli
Donuts / hazelnut praline, nutella (V)

We know how hard it can be to choose just one item from the menu, that's why we'll give you all of the above. Yep, that's right. All of it.

Drinks - not to share
Mojito / Bacardi Blanca, lime, mint, soda water
Pimm’s / Pimm’s, lemonade, fresh fruit
Espresso Martini / Skyy Vodka, kahlua, cold drip coffee
Mimosa / edge of the world sparkling / orange juice
Rookwood Lager / NSW brewery - crisp, easy drinking lager
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Bottomless Fried Chicken

'Nuff said.

Every Sunday, we're cookin' up bottomless fried chicken for $20pp.

Enjoy as much as you can eat for 2 hours. Need something to wash it down? Add a drinks package for an extra $40pp and get bottomless house beer & wine for 2 hours.

Our vegetarian friends can enjoy bottomless fried cauliflower.

Starts Sunday 27 October. Book for 12pm, 1pm, 2pm or 3pm.

Ts & Cs apply. Your whole booking/table must participate in the offer.
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