Let's Eat

Our fusion menu is the real deal, offering a range of pub classics with a Newmarket twist. Think hoi sin lamb sliders, southern fried chicken & Kingfish poke bowls.
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Let's Drink

Our beverage menu is no joke, with 15 beers & ciders on tap, a wine list extending from Australia to Italy and a range of exotic and classic cocktails.
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Let's Do Brunch

Out Bottomless Brunch will return soon. Stay tuned for updates!
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Let’s Eat

Small Bites

SOUTHERN FRIED CHICKEN RIBS/ alabama bbq sauce & sesame seeds
16
FLASH FRIED SQUID / chilli & lime aioli (GF)
16
CONFIT GARLIC & CAMEMBERT CHEESE BREAD / micro herbs (V)
13
BEER BATTERED STEAK FRIES / aioli (V)
9.50

Large Bites

BANGERS & MASH / sher wagyu merlot sausage, mash potato, marjoram cherry tomato & jus
26
PUMPKIN GNOCCHI / pine nuts, pepitas, sage, spinach & parmesan cheese (V)
24
NEWMARKET BURGER / a choice of beef, chicken or mushroom served with lettuce, tomato & cheese
24
BEYOND BURGER / Beyond burger patty, served with lettuce, tomato & cheese
24
KING ORA SALMON / eggplant, zucchini & radish salad (GF)
28
CHICKEN PARMA / beer battered steak fries & house salad
small 21 / big 27
HAWTHORN BEER BATTERED WHITING / beer battered steak fries, house salad, herb tartar sauce & lemon
24

Woodfired Grill

250G PORTERHOUSE GRASS FED / King Island, Brass straight (VIC)
33
SAUCES / red wine jus, garlic butter, peppercorn, mushroom, caramelised onion
Extra sauce + 3
MUSTARDS / dijon, seeded, hot english, american, horseradish
SEASONAL ROASTED VEGETABLES
8
CREAMY MASH POTATO
8
All steaks served with our beer battered steak fries & house salad

Salads

CAESAR / baby cos, kale, maple bacon, & a soft boiled egg (GF)
18
ROASTED BUTTERNUT SQUASH / buckwheat, feta, pomegranate, pistachio, pine nut, raisin, walnut & chives (V) (GF)
19.50

Dessert

RHUBARB DOUGHNUT / musk cream
12
Please advise staff of any food allergies. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.

Let’s Drink

Beer & Cider

Tap Beer & Cider
FURPHY / Refreshing Ale
10.50 / 12.50
HEINEKEN / Extra Cold Lager
10.50 / 13.50
JAMES SQUIRE / Pale Ale
10 / 13
JAMES SQUIRE ORCHARD CRUSH / Apple Cider
11 / 13
CARLTON DRAUGHT
10.50 / 12.50
Stubbies
CORONA
11
PERONI
11
JAMES BOAGS / Premium Light
6

Wine

SPARKLING
EDGE OF THE WORLD / Chardonnay Pinot Noir SA
10 / 48
AURELIA / Prosecco
11 / 52
BEACH HUT / Pink Moscato
10 / 48
MADAME COCO / Brut NV
12.50 / 59
HENRI LE BLANC / Brut FRA
75
VEUVE CLICQUOT BRUT / Yellow Label FRA
140
WHITE
EDGE OF THE WORLD / Sauvignon Blanc SA
10 / 48
18 CIRCA 1858 / Chardonnay
11.50 / 54
ALLAN SCOTT / Pinot Gris, Marlborough, NZ
13 / 62
LITTLE BERRY / Sauvignon Blanc
12.50 / 59
CORTE GIARA / Pinot Grigio ITA
65
RED
EDGE OF THE WORLD / Cabernet Shiraz SA
10 / 48
BEACH HUT / Cabernet Merlot
11.50 / 56
ALTACENA / Tempranillo, ESP
11.50 / 54
PEPPERJACK / Shiraz
12.50 / 59
TEMPUS TWO SILVER SERIES / Cabernet Sauvignon
11.50 / 54
APOSTROPHE ‘POSSESSIVE REDS’/ Shiraz/Grenache/Mataro
12.50 / 61
ROSE
EDGE OF THE WORLD / Rosé SA
10 / 49
A GREAT RANGE OF SPIRITS AVAILABLE AT THE BAR
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