Let's Eat

Our fusion menu is the real deal, offering a range of pub classics with a Newmarket twist. Think hoi sin lamb sliders, southern fried chicken & Kingfish poke bowls.
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Let's Drink

Our beverage menu is no joke, with 15 beers & ciders on tap, a wine list extending from Australia to Italy and a range of exotic and classic cocktails.
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Let's Do Brunch

Out Bottomless Brunch will return soon. Stay tuned for updates!
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Let’s Eat

Small Bites

SOUTHERN FRIED CHICKEN RIBS/ alabama bbq sauce & sesame seeds
16
SALT AND PEPPER CALAMARI / chilli & lime aioli (GF)
16
CONFIT GARLIC & CAMEMBERT CHEESE BREAD / (V)
13
BEER BATTERED STEAK FRIES / aioli (V)
9.50

Large Bites

BANGERS & MASH / sher wagyu merlot sausage, mash potato, marjoram cherry tomato & jus
26
PUMPKIN GNOCCHI / pine nuts, pepitas, sage, spinach & parmesan cheese (V)
24
NEWMARKET BURGER / lettuce, pickles, burger sauce, cheese, tomato, seeded milk bun
24
BEYOND BURGER / lettuce, pickles, tomato, mustard, ketchup, floured roll
24
KING ORA SALMON / eggplant, zucchini & radish salad (GF)
28
CHICKEN PARMA / beer battered steak fries & house salad
small 21 / big 27
BEER BATTERED ROCKLING / beer battered steak fries, house salad, herb tartar sauce & lemon
24

Woodfired Grill

250G PORTERHOUSE GRASS FED / Brass Straight (VIC)
33
SAUCES / red wine jus, garlic butter, peppercorn, mushroom, caramelised onion
Extra sauce + 3
MUSTARDS / dijon, seeded, hot english, american, horseradish
SEASONAL ROASTED VEGETABLES
8
CREAMY MASH POTATO
8
All steaks served with our beer battered steak fries & house salad

Salads

CAESAR / baby cos, anchovies, Parmesan, maple bacon, & a soft boiled egg (GF)
18
ROASTED BUTTERNUT SQUASH / buckwheat, feta, pomegranate, pistachio, pine nut, raisin, walnut & chives (V) (GF)
19.50
ADD CHICKEN
5
ADD SQUID
5

Dessert

STICKY TOFFEE PUDDING / salted caramel & vanilla bean ice cream
12
Please advise staff of any food allergies. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.

Let’s Drink

Beer & Cider

Tap Beer & Cider
FURPHY / Refreshing Ale
10.50 / 12.50
HEINEKEN / Extra Cold Lager
10.50 / 13.50
JAMES SQUIRE / Pale Ale
10 / 13
JAMES SQUIRE ORCHARD CRUSH / Apple Cider
11 / 13
CARLTON DRAUGHT
10.50 / 12.50
Stubbies
CORONA
11
PERONI
11
JAMES BOAGS / Premium Light
6

Wine

SPARKLING
EDGE OF THE WORLD / Chardonnay Pinot Noir SA
10 / 48
AURELIA / Prosecco
11 / 52
BEACH HUT / Pink Moscato
10 / 48
MADAME COCO / Brut NV
12.50 / 59
HENRI LE BLANC / Brut FRA
75
VEUVE CLICQUOT BRUT / Yellow Label FRA
140
WHITE
EDGE OF THE WORLD / Sauvignon Blanc SA
10 / 48
18 CIRCA 1858 / Chardonnay
11.50 / 54
ALLAN SCOTT / Pinot Gris, Marlborough, NZ
13 / 62
LITTLE BERRY / Sauvignon Blanc
12.50 / 59
CORTE GIARA / Pinot Grigio ITA
65
RED
EDGE OF THE WORLD / Cabernet Shiraz SA
10 / 48
BEACH HUT / Cabernet Merlot
11.50 / 56
ALTACENA / Tempranillo, ESP
11.50 / 54
PEPPERJACK / Shiraz
12.50 / 59
TEMPUS TWO SILVER SERIES / Cabernet Sauvignon
11.50 / 54
APOSTROPHE ‘POSSESSIVE REDS’/ Shiraz/Grenache/Mataro
12.50 / 61
ROSE
EDGE OF THE WORLD / Rosé SA
10 / 49
A GREAT RANGE OF SPIRITS AVAILABLE AT THE BAR
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