Let's Eat

Our fusion menu is the real deal, offering a range of pub classics with a Newmarket twist. Think hoi sin lamb sliders, southern fried chicken & Kingfish poke bowls.
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Let's Drink

Our beverage menu is no joke, with 15 beers & ciders on tap, a wine list extending from Australia to Italy and a range of exotic and classic cocktails.
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Let's Do Brunch

Get jiggy with our 2-hour Bottomless Brunch package for $60 every Saturday. Enjoy a sharing-style menu plus two hours of bottomless mimosas, sangria, margaritas, espresso martinis & house beer.
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Let’s Eat

Small Bites

SOUTHERN FRIED CHICKEN RIBS/ alabama bbq sauce & sesame seeds
16
FLASH FRIED SQUID / chilli & lime aioli (GF)
16
CONFIT GARLIC & CAMEMBERT CHEESE BREAD / micro herbs (V)
13
WHITE BEAN & KALE DIP / toasted flat bread (V)
13
HOUSE SMOKED RAINBOW TROUT / avocado mayo & dill potato crisps (GF)
16
HOI SIN LAMB SLIDERS / pickled cucumber & cumin yogurt
14
PORK BELLY BAO / kim chi & coriander
17
SWEET POTATO WEDGES / sour cream & sweet chilli
11.50
BEER BATTERED STEAK FRIES / aioli (V)
9.50

Large Bites

BANGERS & MASH / sher wagyu merlot sausage, mash potato, marjoram cherry tomato & jus
26
PUMPKIN GNOCCHI / pine nuts, pepitas, sage, spinach & parmesan cheese (V)
24
NEWMARKET BURGER / a choice of beef, chicken or mushroom served with lettuce, tomato & cheese
24
VEAL SCHNITZEL / baby gem potatoes, pickled cabbage & peppercorn sauce
29
KING ORA SALMON / eggplant, zucchini & radish salad (GF)
28
CHICKEN PARMA / beer battered steak fries & house salad
small 21 / big 27
HAWTHORN BEER BATTERED WHITING / beer battered steak fries, house salad, herb tartar sauce & lemon
24

Woodfired Pizza

BRISKET / roasted jalapeño, alabama bbq sauce & pickled onion
25
PEPPERONI / roasted jalapeño
19
CHEESE BLEND / basil & roasted cherry tomatoes
17
TAHINI ROASTED SWEET POTATO / pesto base ricotta & sesame seeds
18.50
HAWAIIAN / gypsy ham & roasted pineapple
19
SALSA MACHA SQUID / wild rocket & preserved lemon
22
TANDOORI LAMB / mango mint yogurt
21
SMOKED TROUT / dill creme fraiche
21.50
ADD GLUTEN FREE BASE
5

Woodfired Grill

300G RUMP GRASS FED / Colonial (VIC)
28.50
250G PORTERHOUSE GRASS FED / King Island, Brass straight (VIC)
33
300G SCOTCH FILLET FINISHED GRAIN / Red Gum Creek (VIC)
34
500G T-BONE GRASS FED / Great Southern Pinnacle (VIC)
49
SAUCES / red wine jus, garlic butter, peppercorn, mushroom, caramelised onion
Extra sauce + 3
MUSTARDS / dijon, seeded, hot english, american, horseradish
SEASONAL ROASTED VEGETABLES
8
CREAMY MASH POTATO
8
All steaks served with our beer battered steak fries & house salad

Salads

CAESAR / baby cos, kale, maple bacon, & a soft boiled egg (GF)
18
ROASTED BUTTERNUT SQUASH / buckwheat, feta, pomegranate, pistachio, pine nut, raisin, walnut & chives (V) (GF)
19.50
KINGFISH POKE BOWL / avocado, wild rice, soy mirin & taro chips (GF)
21

Dessert

RHUBARB DOUGHNUT / musk cream
12
LEMON MERINGUE ICE CREAM SANDWICH
12
CHEESE BOARD / selection of three cheeses, seasonal fruit, house made preserves & lavosh
26
Please advise staff of any food allergies. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.

Let’s Drink

Beer & Cider

Tap Beer & Cider
FURPHY / Refreshing Ale
10.50 / 12.50
HEINEKEN* / Extra Cold Lager
10.50 / 13.50
ROOKWOOD / Lager
9.50 / 12
JAMES BOAGS / Draught
9.50 / 12.50
KOSCIUSZKO* / Pale Ale
10.50 / 13
LITTLE CREATURES*/ Pale Ale
11 / 13
HANH*/ Super Dry
9.50 / 12
JAMES SQUIRE ONE-FIFTY LASHES*/ Pale Ale
10 / 13
PANHEAD* / Extra Pale Ale
11 / 13.50
PANHEAD SUPERCHARGER / APA
11 / 13.50
HAWTHORN / Pale Ale
10.20 / 13
WHITE RABBIT* / Dark Ale
10.50 / 13
5 SEEDS / Apple Cider
10.50 / 13
Stubbies
CORONA
11
PERONI
11
VICTORIA BITTER
8
CARLTON DRAUGHT
8
JAMES BOAGS / Premium Light
6
BYRON BAY LAGER
11
*Not included in happy hour

Wine

SPARKLING
EDGE OF THE WORLD / Chardonnay Pinot Noir SA
10 / 48
AURELIA / Prosecco
11 / 52
BEACH HUT / Pink Moscato
10 / 48
MADAME COCO / Brut NV
12.50 / 59
HENRI LE BLANC / Brut FRA
75
MOËT & CHANDON / Brut Imperial FRA
120
VEUVE CLICQUOT BRUT / Yellow Label FRA
140
WHITE
EDGE OF THE WORLD / Sauvignon Blanc SA
10 / 48
ROAD TO ENLIGHTENMENT / Riesling
11.50 / 54
18 CIRCA 1858 / Chardonnay
11.50 / 54
ALLAN SCOTT / Pinot Gris, Marlborough, NZ
13 / 62
821 SOUTH / Sauvignon Blanc
11.50 / 54
LITTLE BERRY / Sauvignon Blanc
12.50 / 59
WOLF BLASS MAKERS PROJECT PINK / Pinot Grigio
11.50 / 54
CHAIN OF FIRE / Pinot Grigio
11.50 / 54
CORTE GIARA / Pinot Grigio ITA
65
RED
EDGE OF THE WORLD / Cabernet Shiraz SA
10 / 48
T’GALLANT JULIET / Pinot Noir
10 / 48
BEACH HUT / Cabernet Merlot
11.50 / 56
WILD ONE / Shiraz
11 / 52
ALTACENA / Tempranillo, ESP
11.50 / 54
GUILTY BY ASSOCIATION / Pinot Noir
11.50 / 56
PEPPERJACK / Shiraz
12.50 / 59
TEMPUS TWO SILVER SERIES / Cabernet Sauvignon
11.50 / 54
APOSTROPHE ‘POSSESSIVE REDS’/ Shiraz/Grenache/Mataro
12.50 / 61
MAZZEI FRONTIER / Sangiovese ITA
70
ROSE
EDGE OF THE WORLD / Rosé SA
10 / 49
ST HUBERTS ‘THE STAG’ / Rosé
11.50 / 54
MARQUIS DE PENNAUTIER / Rosé
12.50 / 59
A GREAT RANGE OF SPIRITS AVAILABLE AT THE BAR

Cocktails

NEGRONI / bombay gin, sweet vermouth & campari
18
MARGARITA / espolon tequila, cointreau & lime
18
ENGLISH FIZZ / hendricks gin, cucumber, mint & elderflower
18
OLD FASHIONED / maker’s mark bourbon, sugar & bitters
18
COSMOPOLITAN / absolut citroen, cointreau, lime & cranberry
18
ESPRESSO MARTINI / absolut vanilla, kahlua & espresso coffee
18
MOJITO / bacardi, lime, mint & soda
18 / 34
APEROL SPRITZ / aperol, prosecco & soda
18 / 30
PIMMS NO. 1 CUP / pimms, lemonade, mint, cucumber, strawberries & orange
18 / 30
BLOODY MARY / skyy vodka, tomato juice, tabasco, worcestershire, salt & pepper
18 / 32
LONG ISLAND ICED TEA / absolut citron, bombay, espolon, bacardi, cointreau, lemon & pepsi
22 / 35
PASSIONATE LOVER* / skyy vodka, chambord, white chocolate, grapefruit & passionfruit
20
LYCHEE LEMONGRASS MARTINI* / bombay gin, lychees, elderflower & lemongrass
18
J’AIME NY* / bulleit bourbon, chambord & red wine
20
CHAI COLADA* / Bombay gin, peach & lime
20
AIN’T YOU A PEACH* / bacardi, lime, mint & soda
20
ITSY BITSY, IT’S A TIKI* / bombay gin, passionfruit & falernum
20
THE KILLER * / disaronno amaretto, bombay gin, campari & passionfruit
24
Mocktails
FROSTY FRUITS / Passionfruit, vanilla syrup, pomegranate juice, grapefruit juice & orange juice
9
CHERRY AWESOME / Cherries, watermelon syrup, cranberry juice & pomegranate juice
9
STRAWBERRY & MINT SODA / Vanilla syrup, cranberry juice, lemon juice, strawberries & mint
9
*NOT INCLUDED IN HAPPY HOUR

Let’s Do Brunch

Brunch Menu

EGGS BENEDICT / English Muffin, hollandaise, ham, poached egg, spinach
TOMATO BRUSHCETTA / tomato medley, sourdough, aged balsamic, goats cheese (V)
SMASHED AVO / brioche, feta, dukkha (V)
FRIED CHICKEN SLIDER / slaw, cheese, sweet chilli
DOUGHNUTS / hazelnut praline, nuttella (V)
Sharing-style degustation menu. Package includes two hours of bottomless mimosas, sangria, margaritas, espresso martinis & house beer.

Please advise staff of any food allergies. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
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