Every Saturday from 11:30am & 2pm, & Sundays at 11.30am, join us for a sharing-style degustation menu plus two hours of bottomless mimosas, pimms, mojitos, espresso martinis & house beer.
Food – to share
Eggs Benedict / English Muffin, hollandaise, ham, poached egg, spinach
Tomato Bruschetta / tomato medley, sourdough, aged balsamic, goats cheese (V)
Smashed Avo / brioche, feta, dukkha (V)
Fried Chicken Slider / slaw, cheese, sweet chilli
Donuts / hazelnut praline, nutella (V)
We know how hard it can be to choose just one item from the menu, that’s why we’ll give you all of the above. Yep, that’s right. All of it.
Drinks – not to share
Mojito / Bacardi Blanca, lime, mint, soda water
Pimm’s / Pimm’s, lemonade, fresh fruit
Espresso Martini / Skyy Vodka, kahlua, cold drip coffee
Mimosa / edge of the world sparkling / orange juice
Rookwood Lager / NSW brewery – crisp, easy drinking lager